Table wines are such a huge part of Italian tradition--approachable, food-friendly and charming--and Dan O'Brian's Sonoma Valley red table wine hits all of those notes. This vintage is a blend of Barbera and Sangiovese, and it marries the easy-drinking versions of Tuscan and Piedmontese wines to a tee. It's packed with juicy red and blue fruit, with a touch of tannin on the finish. Great to sip with an affetati platter, snacking on olives and cheese or with dinner.